Enjoying the JourneyHibachi Grilling an Easy Cookout
September 4th 2010 17:29
The following is a simple menu for an afternoon picnic all made on your hibachi grill.
Appetizer:
Frankfurter Canapes
20 cocktail frankfurters or Vienna sausages
20 cherry tomatoes
¼ cup oil
Thread frankfurters and cherry tomatoes alternately on soaked wooden skewers. Brush with oil. Broil over heat approximately 4 minutes.
Veggies
2 medium zucchini (sliced in 1 inch sections)
2 medium summer squash (sliced in 1 inch sections)
½ lb fresh mushrooms
1 green or yellow pepper (cut in 1 inch sections)
½ tsp oregano
½ cup melted butter
2 Tbsp. parmesan cheese
Salt and pepper to taste
Parboil squash for 4-5 minutes in water seasoned with the oregano. Thread all vegetables onto soaked skewers. Broil for 10 minutes, basting with butter and turning frequently.
Sprinkle with cheese and serve.
Main Course
Wine Glazed Shrimp
½ Cup sherry or saki
1 Cup Soy Sauce
1 Tbsp sugar
3 lbs shrimp peeled and deveined
Combine wine or saki, soy sauce and sugar in a saucepan
Bring to a boil
Thread shrimp on soaked skewers alternating heads and tails
Dessert
Broiled bananas
6 unpeeled bananas
6 Tbsp Honey
1 Tsp ginger
Make a 3 inch slit in each banana.
Dribble a tablespoon of honey into each slit
Sprinkle with ginger
Place on hibachi grill, slit side up and cook for 5 minutes.
The above is a nutritious and fun meal to a make all while enjoying your afternoon picnic. Cooking on a hibachi is a fun way to make any afternoon an easy breezy picnic day!
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